! And we found your descriptions to be very accurate. But its in Houghton and I dont often make it that far. The people who run it now claim nothing changed but they did. If the crust isn't any good, the pasty isn't any good. (906) 228-5310. Jean Kays son, Brian, started it. And so, the same recipe remains. Our family have enjoyed those pasties for a few generations. If it needs it, its not very good. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Part shares and part profits. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. I also agree with you in that I would love more rutabaga as well and their crust is awesome. I bought them half baked and brought them home to cook. To learn more, visit the Lehto's Pasties. Michigans mining boom of the 1800s unearthed more than just metals. I had to order more. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. The first day is the preparation. This place is the ONLY rightful place to go for the perfect pasty. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Jean Kay Pasties I would say these are the best pasties in town. Then he sold it. By Heather Schiefelbein October 3, 2022 October 4, 2022. Read more stories from around Michigan here. (Theresa Proudfit/Daily News photo). I agree with the sliced ingredients, its a nice touch. The best part is, they ship! Make sure to check out the pasty trails if youre looking for a route to take or other things to do! Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. Great price considering England they are more because of exchange rate. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! I would certainly rate Jean Kays much higher. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. She decided they should make pasties. Crust is good not tough. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. I really do appreciate your comments! When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. so it's nothing like a hot pocket (only in looks). Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. All rights reserved. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. It is a right of passage. Either way, the shop is worth a stop. Read their story and thats all you need to know to support this shop. Most bites contained an overload of potatoes. Discovery, Inc. or its subsidiaries and affiliates. Maybe its just because thats where we always went. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Thank you! Not suppose to have anything. College kids just dont care about that kind of thing. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. Planning to ship to my parents in GR. Hope you stop back again. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Accepted file types: jpg, png, jpeg, Max. Jean Kay's Pasties in my Top 3 for the UP (so far! Meet you . OK, folks. Don't forget to top it off with a delicious brownie or other treat. We tried 3 different pasty places based on your recommendations during our trip. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. But, ever since then I have been searching for a new favorite best pasty. The Shop: 3 (out of 3) Get Even More Stories Like This Right In Your Inbox! And why not? Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. They seem,,,by the comments to be awfully ,,controversial? The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Thats one of the attractions for me, as it was for my late husband! Awesome, I agree. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Visit Jean-Kays of Marquette. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. It's stuffed with actual fresh ingredients. Sides such as potato salad, cookies, chips and dessert. Remove the bag and foil. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Join for free! Thank you! Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. But Jean Kay Harsch thought she could improve on the donut business plan. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. It is an amazing vegetable, he enthused. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. Lehtos succeeds. Daily Goals How does this food fit into your daily goals? While that doesnt affect taste, it definitely knocks down the overall perception of it. They make pasties here the way grandma used to make them! Get your pasty with or without Rutabaga, or you can get a veggie pasty. The pasties were delicious and filing. Yes, both are alive and well here in the U.P. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. It was excellent the attention to detail was amazing. Transfer to a small bowl and freeze for 15 minutes. Order pasties here. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Interested in learning about other iconic Michigan foods? Nobody will know they didn't just come out of the deep fryer. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. She writes about Michigan for OIYS. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. It is ALL good! Please mention the history of the recipe if possible. I just ordered my second batch. I have yet to find one that tasted like the old Lehtos. Make friends with them. Owner is a delight. : 2 (out of 2). Thank you!Brian, thank you! Either its not in these pasties or there isnt enough. If you don't live in Michigan, you can order Lawry's pasties online. They make pasties here the way grandma used to make them! At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. 2,807 were here. Crust: 3 (out of 5) I found myself missing the rutabaga. The pasty is a tried and true family recipe, owners mother, Jean Kay. I don't ship, but my customers that ship themselves always ship frozen in dry ice. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. You will receive your first email soon. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. As for those that want gravy or ketchup, have a different pasty. I hope to see you again it was my pleasure serving you . Quite a treat if you run into him. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. How to Reheat Pasties All our pasties are baked and frozen. (At) a minimal, we keep 1200 pasties on hand at all times, he says. Today's breaking news and more in your inbox. Get the low-down on these beef-stuffed pockets of perfection. Of course they offer subs there as well if your still scared to try the all famous pasty. Jean Kay's Pasties & Subs gets a lot of love. Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". I ate the whole thing, so they must be onto something. Don't let them start getting darker brown, this will dry out the pasty. Here is the Meat/Poultry/Fish/Seafood category. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. Either give me more crust, or make the inside less overpowering. I think youre overly generous. Wasnt sure when it opened. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. Lehtos opened a second location in town here in St Ignace. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. DO NOT LEAVE THE U.P. Neither of us ever enjoyed gravy, ha ha ha. Website. Before the shop was sold. Brian says making pasties is a 2 day process. The dough is made from scratch, with flour, water, salt, and bakers margarine. The USE TO be the best party in the UP. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 3 Its never easy to live up to expectations, and more often than not, they cant be reached. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. For a list of the best places to add to your bucket list, visit our article, The Adults-Only Bed & Breakfast In Michigan Where You Can Enjoy Some Much-Needed Peace And Quiet, The New Orleans-Inspired Brunch Spot In Michigan Will Transport Your Taste Buds To The South, Walk Across A 275-Foot Suspension Bridge On Grand Ravines Loop In Michigan, 10 Amazing Flea Markets In Michigan You Absolutely Have To Visit, 10 Neighborhood Restaurants In Michigan With Food So Good Youll Be Back For Seconds, These 12 More Pizza Places In Michigan Are So Good That Your Mouth May Explode, The Michigan Pasty Bucket List That Will Make You Drool, These 11 Restaurants Serve The Best Poutine in Michigan, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. Advertisement. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. $5.25 each. I care about taste. On average, about 250 pounds of potatoes are prepared each day. No shredding or chopping of the ingredients, just evenly diced ingredients. People, stop putting catsup, gravy or anything else on your pasties!!!! It is a conduit.. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. It still specializes in steak pasties made fresh daily, with or without rutabagas. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Claim this business. The taste was similar to Lehtos. That they havent changed a thing since 1947? Sweeeet song. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Lehto is certainly 3 place and we dont see a reason to eat there again. Steve and Janice Beauchamp. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) The pasties at Jean Kay's come with or without rutabaga. 12oz. It was also soft and I already knew why I was asked if I wanted a fork. Straight from the freezer, preheat your oven to 350F. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. And plan returning there next time we get up to the U.P. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. YES, they were just bigger but still excellent taste just like home. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. The crust, most likely full of lard, is as good of a crust you can find. Lehto's Pasties (1983 US-2, St Ignace) But the pasty-making part of the operation is big. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Very tasty! I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). We dont drive there now. So whats the Lehtos secret recipe? Im back in Ohio now and still have visions of that pastie! Woah, I see they have chicken and veggie now too interesting. And come summertime, tart cherries are all the rage here! Both excellent! Im from Downriver Detroit and havent been in the U.P. Cheers. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. Ready to grab a pasty or a tray-full, yet? Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. No controversy, just a very passionate fan base. The coleslaw tops my grandmas and that says a lot. Id love to try one. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. So Jean Kay decided to make and sell Upper Peninsula pasties. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. I was going to eat half of it but couldnt put it down. But after working seven days a week for many years, Harsch has earned a respite. For a recipe to make your own pasties at home, visit the related links section in this article. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. You can taste the crust in every bite, sure, but often, you want more of it. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Mix the flour and salt together until blended. Overall a good pasty though! She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. It wasnt the most pleasing pasty, but Im not going to pass on it. (906) 228-5310. DO NOT PASS UP THE PASTY. The goal is no condiments!! I always look foreword to you and your sweet girls to stop in.Brian. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). The shop does not have any sit down capabilities, so it's take out only. Right now I like Muldoons, my family likes Jean Kays. There was enough flakiness, but obviously, no crisp. Lolol. More. I tried Lehto,s on the way out of the UP because of your review. We would eat them at the Cut River Bridge. So, I order them online to be shipped. His pasties are USDA certified. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . He also. Love your page! Taste: 4 (out of 5) The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. They also have seven grandchildren. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. And why not? My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. In his opinion, they did not measure up. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Unfortunately, without the handle, you dont get much more. Its a small place but packs a big punch in terms of tasty food. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions It is ALL good! His 12 oz. Slicing gives a different texture and taste. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. OnlyInYourState may earn compensation through affiliate links in this article. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. M'Coy nodded, picking at his moustache stubble.--O, well, he said. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Glad I could help. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. Ya, might be a new fave. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left Most of that desire comes from what was inside. It made me laugh when I read the same words and feelings in your review. Thank you! Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. Lehtos pasties want no part of those additives and can easily be eaten by themselves. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Jean Kay's Pasties & Subs. 1635 Presque Isle, Marquette, MI (Get Directions). But this year I finally tried Roys in Houghton. Please let us know in the comment section. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies.
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